8 Kona Coffee Brands Direct from Hawaiian Coffee Stores
8 of the very best Kona Coffee Brands direct from Hawaii
Kona coffee is a popular and tasteful Hawaiian coffee that is made from 100% Kona coffee beans. This coffee bean is exclusively grown on the shores of 2 volcanoes, the Hualalai and Mauna Loa in Hawaii.
The Back Story of Kona Coffee
Kona coffee has a long and rich history. In the past, many early attempts to grow Kona coffee has been made. But most of them have unfortunately been unsuccessful.
In 1817, the Spaniard Don Francisco de Paula Marin tried to grow Kona coffee on the plains of Hawaii but failed. However, Samuel Ruggles succeeded in 1828 but was not successful in commercializing it. That’s because at that time attempts to grow sugar on an island-wide scale was underway.
Even if the growth of Kona coffee had a rough start, it still became quite a success.
Especially from 1917 to 1918 where World War I sharply helped increase the demand for coffee, especially for Kona coffee. Additionally, harsh winter in Brazil destroyed almost all of its coffee plantation, so there was a worldwide shortage of coffee.
This helps put Kona coffee in the limelight. Even today, Kona coffee is regarded as the best Hawaiian coffee because of its origins, aromatic taste, and preparation versatility.
What is it about Kona Coffee that makes so special?
There are several reasons that make Kona coffee special. Here is a quick overview why:
Kona beans require a sweet spot temperature of around 70°F in order to grow optimally. Unlike other types of coffee beans that can grow even in winter, Kona coffee simply cannot and requires a hot temperature.
Since Kona is grown on the slopes of high volcanoes that usually sit around 2,000 to 3,000 feet in height, it has a mild taste when compared to other coffee beans.
Therefore, Kona coffee is ideal for almost any type of coffee, whether you like your coffee as simple as an Americana or as elaborate as a Macchiato.
#3. Dry Soil
Dry soil is very important for a coffee bean, especially for Kona coffee beans.
They don’t like their roots being drenched in water. Luckily, the Hawaiian soil is very fertile and has excellent water drainage which means that the soil is dry most of the time.
Coffee beans generally do not like a lot of rainfall as it prefers dry seasons all year round. Kona coffee beans do not get a lot of rainfall on the volcanic slopes of Hawaii because it rains very rarely.
You can also read other product reviews such as whole bean coffee, espresso bean, decaf coffee, organic coffee, coffee for french press, light roast coffee, low acid coffee bean, coffee for cold brew.
8 Best Kona Coffee Brands – Reviews:
Product Name; Image and Current Price.
Made from 100% Kona beans and has a natural mild chocolate taste. Ideal for heavy Kona coffee drinkers
Check Price: $21.99
Smooth and aromatic Kona coffee medium/dark that has been grown on the volcanic slopes of Hawaii
Check Price: $19.99
Sun-dried pesticide free Kona coffee with an Extra Fancy label that ensures you get 1 lb. of the highest-grade Kona coffee.
Check Price: $39.99
Island roasted 100% Kona coffee that does not sacrifice quality.
Check Price: $19.99
A pesticide-free Kona coffee that has a smooth and aromatic taste
Check Price: $39.99
The most available “in this review Kona coffee,” Royal shipped world wide.
Check Price: 20.99
A pre-ground Kona coffee that is very easy to prepare, Lion Kona Coffee Medium
Check Price: $19.99
Sun-dried Kona coffee with the highest grade of Kona coffee possible from multiple farms.
Check Price: $22.99
Tips to Brewing the Best Kona Coffee:
Tip #1 - Use 100% Kona Coffee Beans
You may be tempted to save some money by purchasing a Kona blend, but this is a no-no. In order to get the best tasting Kona coffee, always use 100% Kona coffee beans.
This type of Kona bean is not normally sold at your supermarket, and you will need to purchase it at your local farmer's store that imports it directly from Hawaii.
However, it is well worth the price and trouble as a 100% Kona brew are absolutely delicious!
Tip #2 - Use Spring Water
Most people use tap water to brew their Kona coffee. However, this is bad practice because tap water contains chlorine which will destroy the taste of the Kona bean.
It is always best to use Spring water when preparing your Kona coffee. You can get it as either bottled water or by using a high-quality filter that will remove the chlorine from your water supply.
Tip #3 - Brew at 200 degrees
All coffee experts agree that the best temperature when brewing coffee is between 195 and 205 Fahrenheit. This is the sweet spot temperature that will preserve the flavor of the coffee.
However, most coffee makers will brew below 195 Fahrenheit especially if the coffee maker is a bit old.
Therefore, use a thermometer when brewing your coffee to ensure that it is at an optimal temperature.
Tip #4 - Clean your Coffee Maker
As a general rule, it is important to clean your coffee maker almost every time you have finished brewing coffee. This is because coffee beans contain oils that are secreted when they are brewed.
This oil will become rancid when it comes in contact with water and air, thus affecting the taste of the coffee.
Tip #5 - Use a French Press
The French Press is an excellent way of preserving the taste of your Kona coffee by preventing it from getting direct contact to the air.
It is superior to a regular coffee maker because there is limited space inside the French press for air to affect the taste of your Kona beans.
Kona coffee is really what makes coffee special to so many people. This silky-smooth brew may not be the cheapest coffee on the market, but it is something that you should absolutely try.
With some luck, you may fall in love with this brew and make it your go-to cup of coffee.
Our Kona coffee review above list products that are genuine and 100% Kona coffee. If you are still undecided yet, go through the review again as it may help you pick the right type of Kona coffee.