Indulge in the Best Kona Coffee Brands
If you love coffee and haven’t tried it direct from the farm, you’re in for a rich coffee treat! If you’re already a 100% kona coffee fan, then you know it’s one of the finest Hawaiian coffees.
What you may not know is what constitutes the world’s best Coffee. Here’s a comprehensive buying guide to these premium coffee beans.
Kona Coffee is now within easy reach for coffee connoisseurs that enjoy a Kona blend!
Special Hawaiian Isles Kona savings, excellent service, premium quality 100% Kona that you expect- all right here on one website.
The Best Lion Kona Coffee at the Best Prices!
Well, we make it a reality right here at Gourmet Kona Coffee Company, your one stop shop for all of your Kona coffee blends.
Buy the Best Royal Kona Coffee at the Lowest Price!
We make it a reality with special savings, excellent service and premium quality pure Kona Coffee.
Hawaii Coffee Company has been producing wonderful varieties for decades, and one of its premium offerings is its Royal Kona Private Reserve. It’s pure Kona with an aroma that’s truly magnificent. The fragrance that comes from Royal Kona Private Reserve as its brewing truly heightens the experience of drinking it and is only surpassed by its taste.
Because the Kona coffee beans used in this variety are of the highest quality, the resulting brew is smooth and rich with a full body — the flavor profile of this Hawaiian coffee is so well rounded that it was judged as Superior by the American Academy of Taste.
Royal Kona Private Reserve is available in whole bean form or as an all purpose grind. The beans are medium roasted to order, which makes this coffee well suited for any occasion or time of day.
It’s all right here on one website. Gourmet Kona Coffee Company
100 Percent Pure Kona Coffee Beans
100% Kona coffee is one of the highly valued coffees in the world, and one of the best that exceeds expectation for roasting these premium beans is Hualalai Coffee.
The company procures its beans from planted trees well over a century old, which means each cup of coffee has superb flavor and quality. Hualalai is not a single estate Hawaiian coffee; it is however the largest beans many small farms making it exceptionally smooth, and it’s a great choice if you’re looking for a richly flavored coffee without any bitter aftertaste.
Balanced flavor makes this a wonderful coffee to sip at any time, from morning to after dinner – if you’re looking to impress guests, you truly can’t go wrong serving it. Since the beans are freshly roasted and ground to order, you’re guaranteed maximum flavor.
Part of what makes Kona coffee so delicious is its incredible flavor profile and character.
Because coffee plants are shade grown and benefit from rich volcanic soil, the resulting beans are low in acid. Growing conditions around the company’s estate are ideal for creating incredible coffee with a sweet flavor: the rain and humidity levels as well as elevation all work together to create Kona coffee that’s unequaled.
This particular variety is 100% pure, with only the big high quality beans making it into each bag. The Extra Fancy beans are expertly roasted to achieve a beautifully rounded flavor, guaranteeing that each cup is full bodied, rich, and satisfying.
All Kona coffee isn’t made equally
Even those blends that are pure can differ due to growing conditions, manner of picking, and roasting techniques.
Black Gold Kona Coffee stands out as being one of the best Kona premium brands around. Only the largest Extra Fancy coffee beans are used in the company’s handpicked top quality coffee perfectly roasted right when you order it. The beans used in Black Gold Kona Coffee are sourced straight from one farm on the Big Island, right on the volcanic slopes of Hualalai.
The growing conditions in the region produce coffee that’s balanced and well flavored with a character that’s uniquely Hawaiian. Medium roasting the beans ensures that you’ll enjoy all of the coffee’s flavor notes, which include passion fruit and toasted coconut. The aroma of this coffee is divine, and the taste is one that you’ll only find from exceptional quality Kona beans.
Kona coffee is the market name for coffee grown in the Kona Coffee Belt District of Hawaii.
A variety of Arabica coffees call Kona home and it’s considered a supremely high quality brand. Several prized attributes make this Kona buy the best coffee worldwide.
What’s special about Kona?
Kona has a distinct taste profile, a mix of six characteristics – aroma, flavor, sweetness, acidity, body, and aftertaste. Here are the qualities that make Kona unparalleled:
Aroma – sweet fragrance
Flavor – honey-like taste, with notes of nut, caramel, butter, chocolate, or fruit
Sweetness – rich, yet mellow
Acidity – mild
Body – smooth
Aftertaste – lingering citrus, bittersweet, or nutty note on the tongue
What also makes Kona unique is its physical effect. 100% Kona coffee doesn’t produce the jitters of regular brands. After drinking a cup of Kona, you’ll feel rejuvenated and calm.
This flavor profile is a generalization. The type of bean produced varies by plantation. Beans from one farm may have a berry aroma while those from another have a vanilla scent. Also diverse are the dominant flavor notes.
Where is Kona grown?
The Kona Coffee Belt is located on the slopes of Hualalai and Mauna Loa, two dormant volcanoes located on the big island of Hawaii.
This region provides the ideal growing climate – rich volcanic soil, sunny mornings, overcast afternoons, mild nights, and humid air. Afternoons are generally misty or rainy. These specific conditions produce Kona’s distinctive flavor.
The Kona Coffee Belt region is where Kona coffee grows
The thin red lined area indicates the specific region of perfect altitude, weather and soil conditions where Kona coffee grows.
How is Kona Coffee Cultivated?
The growing season is a full 12 months:
February and March – plants bloom and pollinate
April through August – fruits develop
September through January – fruits are harvested
Can you guess how long it takes for a Kona tree to bear fruit? Three years are required to reach maturity! Each tree produces roughly 25 pounds of “cherries.” It takes eight pounds of cherries to make one pound of coffee. Doing the math, one tree yields about three pounds of coffee. Currently, roughly 700 Hawaiian farms produce the entire world’s supply!
The fruit begins as a green berry that turns deep red when ripe. Each cherry contains one or two seeds, which are the coffee beans. The cherries are hand-picked at peak maturity.
Why are the Kona Berries Hand-picked?
The berries ripen at varying times, requiring a discerning eye. The lava landscape also doesn’t lend itself to mechanical cultivation, being rocky and hilly. Therefore, planting, cultivating, and harvesting are all done by hand. Kona cultivation is the most labor-intensive agricultural industry in the world!
How are the Kona Berries Harvested?
Workers select berries on the basis of size, color, and firmness. Then they’re sent through a machine that removes the flesh. What remains are the coffee beans, which are then cleaned and dried.
Once the berries are picked, the coffee is processed within 24 hours. How’s that for freshness! This expediency is necessary to protect the fruit from spoilage.
What is the History of Kona Coffee?
This will surprise you! Kona coffee isn’t native to Hawaii. Coffee beans and plant cuttings were first brought to Oahu from Brazil in 1828. The Hawaiian climate proved ideal, and Kona crops flourished. In the late 1800s, the Brazilian plants were replaced by stock from Guatemala, from which modern crops are descended.
During the 1960s, 100% Kona production slowed, reflecting changes in labor costs, pricing, and market demand. In the late 1980s, interest resumed when gourmet coffee gained popularity. Coffee shops increasingly sold the novel brand, and the beans appeared on store shelves. kona coffee
Why does Kona cost more than regular Coffee?
Prices reflect the labor-intensive production expenses, high demand, and limited supply. To make it more affordable, many retailers sell Kona coffee blends.
What are Kona blends?
Kona blends are a mix of less expensive beans. They may be sourced from Africa, Brazil, Central America, or Indonesia. Hawaiian Kona blends must include at least 10 percent Kona. Outside Hawaii, a blend may have only 1 percent or less of Kona. In fact, technically, a blend can have merely one Kona bean!
State law mandates that blends must show the percentage of Kona on their labels. For pure products, labels must prominently display the words “100% Kona Coffee.”
Does a Government Authority oversee Kona Coffee Production?
The Hawaii Department of Agriculture oversee Kona production. The Hawaii Department of Agriculture requires Kona coffees to pass inspection before they can carry a “Kona” label. Beans are first classified and then assigned a grade.
Inspectors also certify the coffee by “cupping” it, sampling the brewed coffee to assess its aroma and flavor. State certification is required for Kona growers and processors to sell beans outside the Kona District.
How are the beans classified?
There are two types of beans:
Type I – two beans per cherry
Type II – one bean per cherry
Usually, a cherry contains two beans which are flat on each side. Sometimes only one of the seeds gets fertilized, and a single seed develops, with nothing adjacent to flatten it. The oval seed is known as a “peaberry.”
Only 5 percent of Kona beans grow as peaberries. In other words, out of every 100 bags of 100% Kona coffee, just 5 bags are Peaberry kona! Although the beans are small, they produce a more robust flavor than regular Kona beans. Peaberry is the “champagne” of coffee beans.
How are the beans graded?
Kona beans are graded by:
Generally, larger beans have more flavor, and beans with the least defects are preferred. If beans are hollow, chipped, or deformed, they don’t roast uniformly and have less flavor.
This grading system applies only to beans from the Kona District. Beans from other Hawaiian regions are merely separated by size, resulting in varying taste profiles.
What are the grades?
Buying the five primary grades of Kona beans:
Extra Fancy Kona – the very best, with superior flavor, derived from the largest beans.
Fancy Kona – excellent, but made with slightly smaller beans
Number 1 Kona – medium coffee beans, with a mild nutty flavor
Select Kona – small beans, with up to 5% defects
Prime Kona – the smallest beans, with up to 20% defects
One Sip will Convince You that Kona is the Best Coffee!
For Kona Prime, defect tolerance of 20% defective beans by weight shall be in effect until June 30, 2017. Beginning July 1, 2017, the defect tolerance shall be 15% defective beans by weight. 100% Kona is favored for its full-bodied flavor and low acidity. Only coffee from the Kona District is state-inspected and certified for origin. This is your assurance of the best Kona coffee available.